$1 dollar street food you can try in different countries – Eat like the locals, says every wise traveler. If you want to know more about the country you’re visiting the best course of action is to try it street food, you’ll discover food with unique tastes served cheaply and without fuss, and many of these delicacies cost no more than a dollar but where should you start sinking your teeth into all this delicious street food.
$1 dollar street food you can try in different countries
1. Guajolota in Mexico
Mexico is the land of tamales, in fact it has five varieties of this street food and one worth mentioning is Guajolota, also known as torta de tama, Guajolota is the ultimate Mexican breakfast consisting of a tamal sandwich between bolillos. It’s practically a carbon caramel in the form of a street food sandwich.
2. Pan-fried pork bun in China
The first Street food that comes to mind when someone mentions China is usually dumplings, however a pan-fried pork bun is a street food that fills your tummy with a yummy feeling, the locals call it Shang Jian Bao or Shang Jian Moantou, and it’s pan-fried rather than steamed.
3. Khachapuri in the Republic of Georgia
Get a taste of Georgia’s national dish right on their streets, Georgians love their Khachapuri so much they made nine variations of it. imeruli, megruli, and lobiani to name a few, this gooey goodness is a flatbread stuffed with cheese and it looks like a pizza without the toppings.
4.Goi cuon in Vietnam
This is a traditional Vietnamese Street food it’s also called summer rolls or Vietnamese spring rolls, Goi cuon is stuffed with pork, vegetables, herbs, rice, vermicelli and shrimp Wrapped in Banh Trang Vietnamese rice paper. It’s a popular appetizer served fresh or fried.
5. Chapati and curry in Myanmar
A perfect duo like into a single meal you can match the chapati a lightly fried unleavened flatbread with either vegetable or meat curry, simply tear off a piece of the hot chapati dunk it into your choice of curry and dig in, don’t let a single drop of curry go to waste.
6. Empanada in Argentina
This pocket-sized flavorful pie can be deep-fried or oven baked, it has more than different fillings so you’ll never get tired of this street food. You can sample empanadas with meat ham and cheese, blue cheese, humita, chicken, mushroom, vegetables, dulce de leche and llama meat.
7. Plov in Uzbekistan
La is a symbol of whose beck hospitality, and it’s believed to be traditionally cooked by men only, it’s more than a street food because it’s also a favorite dish served at weddings, holidays, anniversaries and other important occasions. Lobs main ingredients are rice, onions, carrots, meat and vegetable oil.
8. Bubble tea in Taiwan
You might have gone to famous tea houses? but it’s only in Taiwan that you can drink the real thing, bubble tea is also called pearl milk tea, boba tea or bubble milk tea. It’s a popular thirst quencher in Taiwan that can be served hot or cold, the original version of bubble tea uses pure Taiwanese black tea, although some people mix in milk, bubble tea contains so-called bubbles of tapioca balls or fruit jellies.
9. Turon in the Philippines
It’s crunchy on the outside and chewy on the inside, the conflicting sensations may confuse you at first but each bite is an explosion of sugary goodness, Turon is a favorite snack in the Philippines made from sliced right Safa bananas rolled in a spring roll deep fried to perfection and glazed with brown sugar. It’s sometimes stuffed with a slice of ripe jackfruit to make it more special.
10. Octopus in Korea
Octopus in Korea? is that Tokoyaki from Japan? nope, this is the real deal with eight tentacles and all, you can munch it in two ways, off the grill or alive. Don’t worry it’s only a baby octopus saying on ANNYEONGHASYO, hello to you with its squiggly little tentacles. It’s definitely not a street food for the squeamish.
11. Pastel de nata in Portugal
This egg tart pastry involves a time-consuming process of rolling, filling, chilling and heating. But the end product is totally worth the wait, it consists of layer upon layer of flaky pastry and delicious egg yolk filling, you can add a sprinkle of cinnamon or sugar to enhance the taste.
12. Pad thai in Thailand
If you want a quick meal without any hassle then this dish, this street food is the one. You can have rice noodles stir fried with eggs, tofu, dried shrimp, radish and bean sprouts. Seasoned with fish sauce, palm sugar tamarind paste, and red chili pepper all in one serving, that loaded huh? it was originally a solution to the rice shortage during World War two, it later became the national dish of Thailand and has enjoyed not only by the locals but also by foreigners.
13. Luqaimat in Dubai
yes, there are cheap and authentic foods in Dubai but you have to know where to find them, Luqaimat which means bite-sized in Arabic is a traditional snack made from flour and yeast, these ingredients are made into dough and deep fried until golden brown, then they’re drizzled generously with date syrup and sprinkled with sesame seeds.
14. Samosas in India
This is a classic Indian snack made from green peas, onion, minced, ginger, boiled potatoes, green chilies and spices. These ingredients are stuffed inside a triangular dough and often partnered with mint chutney. You can buy them fried or baked, this delicacy was first introduced by the Middle Eastern cooks around the th century to Indian royalty, and is now a beloved street food in India.
15. Kurtoskalacs in Hungary
Are you a hungry for hungary?, sorry can’t help it. If you want a taste of authentic Hungarian cuisine you should try the cake named Kurtoskalacs, it’s also known as a chimney cake. And its shape is formed by wrapping a strip of yeast dough around a wooden cylinder, it’s brush with oil and topped with sugar, the glazed dough is baked inside a special oven until caramelized.
16. Pupusa in El Salvador
This street food has its own holiday national Pupusa day, which is celebrated on November 13, the corn or maize dough is made into tortillas and its filling is a mix of cheese, refried beans, pork, chicken ease, and lorica. It is served with curtido spicy cabbage salad and salsa.
17. Kushari in Egypt
This egyptian comfort food is also called koshary or koshari, it’s the national dish of the country made from lentils, macaroni noodles, rice, spiced tomato sauce, garlic vinegar, chickpeas and crispy fried onions. It’s a hearty meal loaded with carbs that’ll leave you fully satisfied.
18. Singara in Bangladesh
Don’t mistake this street food from bangladesh with the samosas of india, Singara has a flaky dough a samosa is crispy, it almost looks like a triangular ball, unlike a samosas flatten triangle, the filling consists of peas, onions, coriander, lentils, meat and potatoes. Yep, don’t forget those potatoes, they’re the main ingredient of singara. It’s served with chutney as an appetizer.
19. Dango in Japan
Sorry to disappoint you, but we’re leaving takoyaki alone for now. Dango is a sweet rice dumpling you can eat the all year long, it’s a cousin of mochi as the rice flour use for dango is called Mochiko, you can have a sample of this chewy dumpling whenever you want and it comes in different varieties such as mitarashi, anko, Chadango, Bocchan, denpun, hanami and Kanako. It’s best eaten with a cup of green tea.